E ora si mangia, Vincenzo's Plate (and friends)...Enjoy! 12. Dip your index finger into a small dish of water and spread
Ingredients for the Cooking Sauce: 1 x teaspoon plain flour ½ cup water 2 x tablespoons (1 x lid) of white vinegar Ingredients
Chef Qihui Guan is a former math professor who is combining her family's traditional Chinese recipes with an insistence upon quality, local ingredients.
Those snackable bright green soybeans are a staple in my home.
McDonald's may have its 60-second service guarantee, but if it's not a Sausage McMuffin you're craving off the dollar menu, the same buck can buy four or five Beijing-style fried meat-and-chive dumplings at dollar-an-order establishments all over Manhattan's Chinatown.
We all have our favorites -- come tell us which one is the best!