eater

Food & Drink
This year, the finalists span not only cuisines, but many of the boroughs.
Food & Drink
Allen has found a home hosting an Emmy Award-winning series called Chopped -- have you heard of it? We think so.
Food & Drink
New food resources that are worth your time.
Women
Here's hoping that female chefs start getting the recognition they deserve -- and soon. Since we all know that's not true
Food & Drink
Meet Ella Nemova, the Founder and Chief Faux Gras-preneur of The Regal Vegan, an artisan food company in Brooklyn focused on decadent vegan treats. Her opinions are fiery, and her suggestions eye-opening.
Food & Drink
Jeremy Stanton, the chef and proprietor of sustainable butcher shop The Meat Market, has a way with fire.
Food & Drink
Mark Firth, the owner and chief farmhand of the Bell & Anchor, "just want(s) to eat well and keep it unpretentious."
Food & Drink
Sometimes, you just have to have a sense of humor.
Food & Drink
Gail Dosik, the founder and cookie aficionado behind One Tough Cookie, knows everything there is to know about cookies.
Media
Yesterday, the blog Eater posted an entry about an alarming Craigslist ad by an unscrupulous business owner attempting to pay for fake Yelp reviews. The good news is that Yelp has pioneered successful strategies in fighting consumer fraud.
Food & Drink
"When it comes to Filipino food, everything's gotta be BIG."
Food & Drink
What compels us to cook? I come to the kitchen to be fully present in the moment.
Food & Drink
Meet Jolene Collins, the founder and artisan behind Jojo's Sriracha in Brooklyn, NY.
Food & Drink
Baby boy goats often have a very different fate than female goats on goat dairy farms. Find out what No Goat Left Behind is doing to change that.
Food & Drink
Find out what makes a good stock from Rachael Mamane, founder of Brooklyn Bouillon, the first sustainable and traceable small-batch artisan stock company based in Brooklyn, NY.
Food & Drink
I've never really thought about what actually goes into a pumpkin ale. I guess, I thought it was just a blend of spices that gave the beer its signature flavor. Until now.
New York
You need an 8pm Saturday night reservation for eight. Somewhere that's romantic-ish (it's Mom and Dad's 30th anniversary