This is the future, folks.
This year, the finalists span not only cuisines, but many of the boroughs.
Allen has found a home hosting an Emmy Award-winning series called Chopped -- have you heard of it? We think so.
New food resources that are worth your time.
Of course, you'd be wrong. Judging from TIME magazine's Nov. 7 "Gods of Food" feature, you might think that female chefs
Meet Ella Nemova, the Founder and Chief Faux Gras-preneur of The Regal Vegan, an artisan food company in Brooklyn focused on decadent vegan treats. Her opinions are fiery, and her suggestions eye-opening.
Jeremy Stanton, the chef and proprietor of sustainable butcher shop The Meat Market, has a way with fire.
Mark Firth, the owner and chief farmhand of the Bell & Anchor, "just want(s) to eat well and keep it unpretentious."
Sometimes, you just have to have a sense of humor.
Gail Dosik, the founder and cookie aficionado behind One Tough Cookie, knows everything there is to know about cookies.