A New York chef makes everything from cricket roast to "bug nog."
That is, at least, according to a couple of New York filmmakers.
“Just know the demand is there now,” Bachhuber said. “We’re starting to see shifts in peoples’ minds after we started telling
Martin stayed true to her word when she shared two of her newest concoctions on set -- plates of candied sesame cricket stir
All photos by Jean-Christophe Verhaegen. Check out Musquar's creations: Musquar's creations, which sell for €22 (about $30
Safety first However, one true tale of a Pleistocene repast comes from the University of Alaska, Fairbanks. Paleontologist
Your food has to reach "Food Defect Action Levels" that have been created by the FDA before the regulator will take action