eating insects

“It’s not that they’re dirty and disgusting so we don’t eat them; it’s that we don’t eat them, so we think of them as dirty and disgusting.”
"Entomophagy is an evolving term in need of review," says Afton Marina Szasz Halloran, Ph.D Fellow at the University of Copenhagen. Halloran calls for a change in the way we speak about edible insects and entomophagy.
Its name, after all, does mean "rotten cheese" in Sardinian dialect. It is not an easy cheese to get.