“It’s not that they’re dirty and disgusting so we don’t eat them; it’s that we don’t eat them, so we think of them as dirty and disgusting.”
According to UNICEF, worldwide, almost half of all deaths among children under the age of 5 years are a result of malnutrition
The chef points out that cooking with insects is much safer than handling common meats such as beef and chicken. There are
"Entomophagy is an evolving term in need of review," says Afton Marina Szasz Halloran, Ph.D Fellow at the University of Copenhagen. Halloran calls for a change in the way we speak about edible insects and entomophagy.
There are crickets baked into that chewy cookie. Probably about eight in each one. And no antennae or legs will poke out
In and of itself, this inevitable agricultural reality isn’t necessarily the vegan’s problem. Vegans can convincingly respond
This picture taken on August 10, 2014 shows insects waiting to be sold in a market in Bangui, Central African Republic. So
Its name, after all, does mean "rotten cheese" in Sardinian dialect. It is not an easy cheese to get.
So when the startup Beyond Meat approached me about trying their plant-based "meat" that replicates the structure of animal