FOOD & DRINK
For years, I have been entering farming facilities in the dead of night, rescuing a small handful of animals. The scale of the violence endured by these animals (like Yulin's dogs) is hard to believe. And, yet the slaughter of billions of these animals in US food production (unlike Yulin's dogs) barely registers as a public concern.
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All of us in society are supposed to believe that cruelty to animals is wrong and that it is a good thing to prevent needless suffering. So if that is true, how can meat be acceptable under any but the most extraordinary circumstances, such as perhaps roasting the bird who died flying into a window?