emeril lagasse

The idea of re-opening the old, abandoned Brennan's in the French Quarter was not without its doubters.
I rode on a float in a Mardi Gras parade last year. Lots of my firsts happened in New Orleans. I took a streetcar to school, met my lifelong best friend, joined the Marine Corps.
I should have admitted right then that I couldn't cook. But he married me anyway, and it took me nearly 20 years of marriage -- during which I have melted through pots (even a Le Creuset, once), forgotten to put flour in cake recipes and even set toasters on fire -- before I finally gave up.
Yet this year on opening day, rather than being one of the first through the doors, I sat home on my couch, feeling anything but inspired. Then my phone chimed the sound of a text coming through, a friend who always flies in for StarChefs.
It was the synergy of the celebrity chefs that served as the glue for this memorably unique Vegas weekend.
Celebrity chef Emeril Lagasse and former "Extreme Makeover" host Ty Pennington join us to dish on their new cooking competition show "On the Menu," which premieres Oct. 3.
Food has always been the bread of Jonathan's life. Growing up in Smithtown, New York, he watched his parents cook and took charge of most of the meals when they split up and his mother got a full-time job.
12. Whenever an "Ace of Cakes" creation is loaded into the back of a van or carried up stairs, you go into full blown panic
Make an appearance. Drop by the "World's Largest Bake Sale" on May 1, 2013 at Grand Central Station, Vanderbilt Hall, 10
Your brain's recognition system is neither simple nor always predictable. Have you ever felt sure you'd seen your friend's face in a crowd only to realize that you'd just creeped out a stranger by staring too long?
I had issues with "Top Chef" last season -- a lot of issues -- and though "Top Chef: Seattle" feels like my old favorite reality competition show again, I am still a bit wary.
Time and again, this president has ducked the tough issues. He's put his own job security over your retirement security.
Things got uncomfortable at the "Top Chef: Texas" (Wed., 9 p.m. EST on Bravo) reunion when Andy Cohen asked defeated finalist
I'm a night owl -- I work late and sleep late -- but when Emeril Lagasse invited me to a taping of his new show Emeril's Table, it was well worth getting up at the crack of dawn.