Chefs like Éric Ripert, Aarón Sánchez and Rick Bayless make fancy food at work, but at home they just want puppy chow and cinnamon rolls.
Chefs Eric Ripert and José Andrés are celebrating the late CNN "Parts Unknown" host on what would have been his 63rd birthday.
"I pray he is at peace from the bottom of my heart," the Le Bernardin chef wrote.
Cupcake Wars judge Florian Bellanger started baking because he "really had a bad sweet tooth" and his "mom never baked and wasn't dessert-oriented at all."
A fan of the foodie memoir, I was eager to find the book 32 Yolks at this year's East Hampton Library's Authors Night. Needless
We'll have what he's having.
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Chef Jasper Schneider must have quite a long grocery list. As Executive Chef overseeing Le Bistro at Santorini, Tokyo Bay, Italia, Café Mediterraneo and The Beach Grill, his talents have been put to work on a large scale.
I was lucky enough to spend half of my twenties studying film and working with the great French filmmaker, Eric Rohmer, in Paris. As Victor Hugo says, "if you study in Paris, you are born again there."