Chefs like Éric Ripert, Aarón Sánchez and Rick Bayless make fancy food at work, but at home they just want puppy chow and cinnamon rolls.
Chefs Eric Ripert and José Andrés are celebrating the late CNN "Parts Unknown" host on what would have been his 63rd birthday.
"I pray he is at peace from the bottom of my heart," the Le Bernardin chef wrote.
Cupcake Wars judge Florian Bellanger started baking because he "really had a bad sweet tooth" and his "mom never baked and wasn't dessert-oriented at all."
A fan of the foodie memoir, I was eager to find the book 32 Yolks at this year's East Hampton Library's Authors Night. Needless
We'll have what he's having.
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For more food drink and travel videos visit www.potluckvideo.com He also hopes a lot of young people will read his story
Chef Jasper Schneider must have quite a long grocery list. As Executive Chef overseeing Le Bistro at Santorini, Tokyo Bay, Italia, Café Mediterraneo and The Beach Grill, his talents have been put to work on a large scale.
Your breakfast won't know what hit it.
Michael Chernow, Chief Executive Everything of Seamore's, Nolita hot new seafood restaurant, gets my vote as the gutsiest entrepreneur of 2015. Why?
Go now and school your friends and family. It's that good.
Yet this year on opening day, rather than being one of the first through the doors, I sat home on my couch, feeling anything but inspired. Then my phone chimed the sound of a text coming through, a friend who always flies in for StarChefs.
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Listen, you've got to respect someone who cooks Eric Ripert something he's never tried before.