espresso
There are two broad philosophies on how to have one's coffee, and two broad philosophies on how to live one's life. Both questions are inextricably linked.
There are still a ton of tall tales being passed around that negatively impact the way you consume coffee.
It's spring at last, and time to get yourself in shape for summer. One of the great exercises around, that's particularly easy on the joints, is cycling.
1 cup plus 4 tablespoons sugar 1 cup butter, softened Pinch of flaky sea salt 1/2 cup dark brown sugar 4 large eggs 1 cup
WHAT'S HAPPENING
Predrag Grncarski's a cappuccino guy; his wife, Giselle, favors cortados. Not that they ever have time for a coffee break.
I'll assume this happens in the U.S., since it's what I'm familiar with. I think other instances of prohibition would be a pretty good model.
I've been worried that I won't be able to write anymore if I'm medicated. That the fire that propels me will be extinguished -- though it's worth remembering that the fire has also had a tendency to engulf me. I've worried that I'll become a numbed-out version of myself, that my good will be as dull as my bad.
I have developed an obsession for hunting out good coffee experiences wherever I go.
In the last ten years, espresso pop up shops, coffee trolleys, and artisanal pour-overs have proliferated across central London and into the furthest reaches of the city -- meaning (thankfully) that an excellent cup of coffee is never more than a few streets away.
National Chocolate Chip Cookie Day only rolls around once a year (though there's really never a reason not to eat one any other day of the year), but food holidays call for a mandatory inhalation of said food.