extra virgin olive oil

You may be able to taste a difference, but are there additional health benefits? We found out.
Not all olive oils are created equal! Vicky Vlachonis, author of "The Body Doesn't Lie" tells us how we can find the perfect olive oil that packs on the health benefits.
I am clueless about olive oil because my Asian palate is used to soy sauce and sesame oil, so I showed up with bright eyes, wide ears and virgin taste buds - maybe even extra virgin!
Buying "real" oil is a way of supporting and protecting the culture of high quality, family olive growing in Italy. Industrial production, mislabeling of low quality oil and ferocious price competition is putting many small, artisan producers out of business.
The randomized clinical trial studied 447 men and women in Barcelona between the ages of 55 and 80. The participants were
The diet is defined by a high intake of extra virgin olive oil, fruits, vegetables, other plant proteins and fibers (nuts and legumes), unrefined whole grains, and fish.
And Norma Kamali was the one who got us inspired. Chatting with the designer on HuffPost Live, we learned that she swears
Chef Alex Thomopoulos's approach to food is not harping on what she cannot eat, but celebrating the ingredients she can use to make tasty and unique meals.
It's just like picking up any other cooking oil, isn't it? Well, not quite.
Olive oil fraud: If we truly want to be sure that the oil in that bottle or on that table is what it says it is, then we must expect a lot more regulation.
So what's the key to longevity? Is it clean living? What about fasting or exercise or happiness? Actually, the key to long
I think the Mediterranean diet would be worth adopting for the sheer pleasure of it, and the health benefits are just another great reason to go Mediterranean.
Extra virgin, cold-pressed, first-pressed, stone-pressed, unfiltered, low acidity... The lexicon associated with olive oil is confusing. I'll break down the vocabulary for you so you can focus on the pure, wonderful taste.
There's a problem with Spanish olive oil, and it's not just in Spain.
Chile has emerged as the promised land for premium extra-virgin olive oil, the kind of unconventional gift that leaves a lasting impression on your palate and finesse on your dinner table.
One of the best uses I've found for arugula is in a recipe I first tried back in 1993. The recipe is in one of Paticia Wells' first cookbooks called, "Trattoria."
Here's a step-by-step guide to success in making one egg. Best of all, the dish is a snap to make... and shines at breakfast, as a luncheon dish, or as a first course in a rustic dinner party.
Are you in an olive oil rut? If you're anything like us, you may tend to grab the same bottle over and over on rushed trips