Neighbors of an industrial farm sued over conditions including horrible smells from open-air pig waste lagoons.
Officials estimate about 700,000 pigs nationwide being killed each week, disposed of in landfills or composted.
“What’s exciting from our perspective is that some of these ideas are catching hold," said a sustainable farming advocate.
We've been told our consumption of meat is destroying the environment. But the real issue is meat production, not meat itself. Regenerative farming could be the answer.
The goal of activists and storytellers since time immemorial has been to put ordinary people in another person’s shoes.
The U.S. poultry industry has a dreadful secret.
FDA scientists reported on the risks of this practice decades ago, yet the agency has failed to crack down on the abuse of
The next decade will witness the greatest advancements in farm animal welfare in modern American history.
Moreover, the vast majority of toxic pollutants Tyson poured from its processing plants were nitrates. Nitrates not only
The climate contrast this week could hardly be starker: China announced an ambitious goal--hailed by climate campaigners--of slashing meat consumption in half. Meanwhile, here in the U.S., a major company apologized for merely tweeting about meat reduction's positive eco-impacts.