farmed-and-dangerous

Whether Farmed and Dangerous is a successful marketing ploy for Chipotle depends on just how unbelievable Big Ag has become.
By breaking free from the entrapment of our modern day food system the urban gardener is breaking down a system constructed -- masterminded -- by corporations motivated solely by their own gain. The urban garden is no longer just a garden; it is an act of defiance.
Should we install those solar panels, and ditch our cars for bicycles whenever we get the chance? Absolutely. But if we're serious about climate change, we need to start looking at what's on our plates.
We label the inside parts of our cars, our cell phones and our computers, so why is the chemical industry so cloaked about what goes into our food?
What is a Big Food big-time player to do if they want to maintain an image of "being part of the solution" (especially in these times of high scrutiny from nutrition and public health advocates) while simultaneously battling public health interests that can hurt your bottom line? Easy: create -- and hide behind -- front groups.
Sustainable agriculture can help bring cities down to earth, to a deeper commitment to the ecology and economy of the surrounding countryside on which they depend.
In the current discourse, happy pigs are the ideal alternative to the miserable and abused pigs raised in factory farms. Happy pigs become happy meat, and happy meat is good. We should feel good about eating happy meat.
I believe we have a right to know what's in our food -- from calories to fat content to genetically modified ingredients -- so we can choose healthier foods for our families.
If you don't trust GMOs, you're not alone.