MORE FROM HUFFPOST
MORE FROM HUFFPOST
fermented foods
From kimchee in Korea to kvass in Russia to dosas in South India, fermented foods are enjoyed almost daily in traditional societies, and now health professionals and enthusiasts are taking interest in the unique health benefits these foods offer.
In the form of bread.
WHAT'S HAPPENING
WHAT'S HAPPENING
There is a lot to look forward to in the New Year for food trends and the evolution of supermarkets. Expect to see smoked as this year's key flavor and a huge rise in popularity for fermented foods.
You produce a hot sauce with complex umami flavors -- a condiment worthy of your best grilling.
It's not just for hippies anymore.
Make no mistake, summer is not the only season for pickling.
