FERMENTED FOODS

WELLNESS
Strategies for Allergic Cat Lovers
By Dr. Karen Becker, Contributor
Dr. Karen Becker
• Purchase a good quality air purifier to help clean the air of allergens and other pollutants. • Coconut oil. Coconut oil
WELLNESS
Should You Be Eating More Fermented Foods?
By Sonima Wellness, Contributor
A wellness website dedicated to mindful living
From kimchee in Korea to kvass in Russia to dosas in South India, fermented foods are enjoyed almost daily in traditional societies, and now health professionals and enthusiasts are taking interest in the unique health benefits these foods offer.
HEALTHY LIVING
Michael Pollan Wants You To Eat Gluten
By Kate Bratskeir
In the form of bread.
SCIENCE
Sauerkraut Could Be The Secret To Curing Social Anxiety
By Carolyn Gregoire
Can you eat your way to an anxiety-free existence? Food for your mood. The idea that diet may be as important to mental health
BUSINESS
Top Food Trends for 2015... Are You Ready?
By Phil Lempert, Contributor
CEO, editor and columnist, www.SupermarketGuru.com
There is a lot to look forward to in the New Year for food trends and the evolution of supermarkets. Expect to see smoked as this year's key flavor and a huge rise in popularity for fermented foods.
FOOD & DRINK
Make the Ultimate Hot Sauce (Hint: It Involves Fermentation)
By Steven Raichlen, Contributor
Grilling Authority, barbecuebible.com
You produce a hot sauce with complex umami flavors -- a condiment worthy of your best grilling.
FOOD
Annual Fermentation Festival Opens Up the World of Ferments (VIDEO)
By Rebecca Gerendasy, Contributor
Co-founder, Cooking Up a Story
FOOD & DRINK
6 Things You Should Know About the Fermentation Trend
By Food Riot, Contributor
Play with your food.
It's not just for hippies anymore.
FOOD & DRINK
Pickle Recipes: Fall Vegetables Love To Be Pickled Too (PHOTOS)
Make no mistake, summer is not the only season for pickling.
HEALTH AND FITNESS
Can Pickles, Sauerkraut and Fermented Foods Make You Healthier?
By Grace Suh, L.Ac., Dipl.O.M., Contributor
Acupuncturist
Fortunately for people like my husband, kimchi isn't the only fermented vegetable. Pickles, sauerkraut, and other fermented foods also introduce probiotics to your gut to help balance microflora.
FOOD
The Alchemy & Magic of Cultured Foods: Why Fermentation Is Vital to Our Health
By Organic Authority.com, Contributor
web's leading resource for all things organic
Culturing our foods is not just a preservation method, it's also integral to our health -- something frozen or canned foods can never offer.