Life in the Boomer Lane went to lunch yesterday with two friends. While they dined, they discussed important topics like politics, travel, and getting naked in a hot tub (prior life experiences with, not the possibility that the three of them would engage in such activity after lunch).
Rent a bike at Cycle Corner (or bring your own on the bus). Ask helpful owner Dave for directions to the tow path along the
I enjoy good food, yummy cocktails, and delicious wine. I appreciate ambiance, comfort, and good service. Who doesn't? But what I absolutely love most of all are the real life stories of the people behind these experiences.
To highlight the amount of food that gets wasted, this chef made delicious dishes from the dumpster | Huff Post Rise
Pulp burger, dog food and dumpster dive salad are just some of the dishes chef Dan Barber created to highlight how much good food ends up in the trash.
Being gluten free is anything but easy, and eating at (almost) every restaurant is a hassle (if you have ever eaten with somebody who is gluten free, you know exactly what I am talking about). Luckily, restaurants are (finally) picking up on recent trends and offering options for us gluten-free folks.
For many of us, ordering wine in a restaurant is like shooting darts with our eyes closed. We set the bar quite low for ourselves when it comes to defining success, and often we're content just to hit the board. We may aim for a delicious wine (and strive not to embarrass ourselves in the process), but how can we expect to consistently nail our target when we're shooting blind?
I was struck by the chefs' sense of balance: Many dishes promised bold or unexpected flavors, but these were consistently deployed with subtlety, and they never overwhelmed either the diner or the principal ingredient.