Tap here to turn on desktop notifications to get the news sent straight to you.
Join HuffPost Plus
Food Trends 2017: I'm Excited!
Ayala Laufer-Cahana, M.D.
Physician, Entrepreneur, Co-Founder: Herbal Water Inc.
Eating your veggies is suddenly hip. It seems that a message needs to come from many different directions, in several modalities
The Menu Option Millennials Need in Campus Dining May Surprise You
Associate Director of Nutrition Communications, The Monday Cam...
The popularity of new items like vegan pizzas and a DIY wok bar have surprised even the dining staff. "Initially this promotion
The Kind Flexitarian
New York Times bestselling author, plant-based nutritionist, w...
I brought my meat-eating (only about once a week if that, cos I'm hard on his case), husband to the screening. After the
6 Research-Based Tips That Will Help You Cut Down on Meat
Journalist and author of MEATHOOKED
For most people, reducing meat consumption is simply not that easy. Luckily, though, if you'd like to reduce your meat consumption -- and go, as some say, "reducetarian" -- science offers tips to help you.
The Berlinale Diaries 2016:
Road to Istanbul
, a Chef and His
, Michael Moore, Alex Gibney &
Truth and Power
E. Nina Rothe
In that same vein, I was taken aback, in a good way when I watched Maurice Dekkers' Ants on a Shrimp, a culinary film about
Trend Spotting at School Lunch: 6 Satisfying Proteins on Student Trays
Dayle Hayes, MS, RD
Award-winning child nutrition expert
Like trend-conscious restaurateurs, school nutrition professionals know that their customers want the same things they see on TV food shows with celebrity chefs.
A French Food Writer Goes Flexitarian
Assistant Editor, Paris by Mouth
Iin recent years, the Paris dining and food shopping scene has become increasingly veg-friendly, with hip new restaurants popping up all around the city, and natural food stores that are no longer the dusty granola kind.
Doctor Refuses To Eat Store-Bought Meat
A study published in the journal BMC Medicine showed a link between high consumption of processed meats and heart disease and cancer. But plenty of healthy people eat meat, so what's the best way to consume? Dr. Jonny Bowden joins us to talk about what types of meat are healthiest.
FOOD & DRINK
Pythagoras' Other Theorem: A Short History of Vegetarianism
Heritage Radio Network
Vegetarianism in itself is inherently complicated. Regardless of the choices you make in your diet, the more the dots are connected between health, compassion and ecology, the more nourishing your diet will become for your mind and your body.
Flexitarian Cooking: Pleasing Both Vegetarians and Carnivores
I, along with a talented group of volunteer chefs, have collected almost 200 recipes that will be printed in
The Flexitarian Cookbook
Do you have info to share with HuffPost reporters?
Eat Meat Ethically: 5 Ways To Be Flexible About Your Meat-Eating
There's no way around it: Meat production is bad for the environment. Ozone-destroying methane in cow farts, overflowing
Real Life. Real News. Real Voices.
Help us tell more of the stories that matter from voices that too often remain unheard.
Join HuffPost Plus
Culture & Arts
TV & Film
Style & Beauty
Food & Drink
Home & Living
Impact: Project Zero
Impact: This New World
Listen to America
From Our Partners
What's Working: Purpose + Profit