flour

The recall involves over 4,600 cases of Pillsbury Best 5 lb. Bread Flour ― each of which contains eight bags.
The recalled flour and cake mixes likely contain a sickening strain of E. coli.
A donut made with whole-wheat flour is just slightly healthier that the refined wheat one, but that doesn't make it into a healthy food, and the whole wheat-ification might confuse us into forgetting it's a food to consume rarely.
Like all true cultural icons, bread has had its ups and downs. What kind you prefer -- if you're still one of the brave few eating bread at all -- has been a powerful class symbol throughout the centuries.
Spare yourself an extra trip to the grocery store and make these flours at home.
Truly unprocessed food doesn't need to toot its own horn with meaningless call outs and claims, nor is it composed of a litany of ingredients, including artificial flavoring and neon-bright dyes. Above all, remember: The front of a product's packaging is pure marketing -- ingredient lists tell the true tale.
You'll be totally surprised by how easy it is to make a simple dough at home.
There are a million ways to scoop a cup of flour. How do you do it?
Here are my favorite five gluten-free flours that I like to keep around the house and some recipe ideas to keep those canisters from getting dusty.
As a nice Italian boy, as well as a former runner-up in the Newman's Own & Good Housekeeping Recipe Contest for a dish I called Zezima's Zesty Ziti Zinger, I have many remembrances of things pasta.
Built in 1876, The Cedar Creek Grist Mill, located in southwestern Washington, just outside the town of Woodland is situated above the banks of the Cedar Creek.
The flours you should be using and when to use them.