Food and Cooking

Get your precooked ham to the right temperature, and find delicious glazes and cooking methods.
There’s a certain kind of toxin a zap in the microwave cannot kill — and it poses a risk to your health.
A can of pumpkin puree is about to give you the best fall pasta dish you'll make this season.
Here's how to make your own stock and customize it for a healthy meal.
You'll be more likely to stick to the rules if you keep these healthy ingredients on hand.
The presence of something called butyric acid (which is also in puke) is to blame. But how did it get in there?
Fried food without all the oil sounds too good to be true. Here are the pros and cons.
Here's how a raw egg can brew the most delicious morning drink you've ever had.
When it comes to heart and overall health, here's how experts say we should limit red meat in our diet.
First of all, we need to stop calling it TikTok pasta.