They promised "significant online exposure" for the top eatery, but the chef refused to play ball.
It's a lucrative business.
At work last week we all brought in items to celebrate Cinco De Mayo. The girl who was organizing it sent out a list of things to bring, and when I saw flan was on the list I knew I had to make Luis's cuban grandmothers recipe to share with everyone.
Jim is the chef at the Inn at Court Square in Charlottesville, Virginia. Jim got his start in the restaurant business at
I received a lot of fun feedback from the original 'Bloggers Be Like' including the bloggers themselves so it felt like time for a follow up. Here, an ode to the summer that was, Insta-style...
As a food blogger and as a friend, I love answering your comments and emails. Except when you ask me to solve your wicked complicated health problems and why you can't substitute mayonnaise for almond meal. Here are 10 questions not to ask me, again.
Bloggers be like mason jars, cheese boards, standing mirror selfies, latte art, pumpkin patches, striped straws, sun-streaked shots, party props. I present a Valentine to my fellow bloggers.
We DON'T refer to ourselves as "foodies."
If you aren't familiar with these food blogs yet, stop what you're doing and get acquainted.
Alas, I'm a food photographer. What can I do? I can't walk past a perfectly puffed popover without taking a shot. I feel like every bread basket in the world is modeling for me. Cupcakes just look so good through Instagram's Amaro filter. Temptation is everywhere.
We're all bound to fail once in a while in the kitchen -- do so spectacularly.
"f I could go back in time I might pick a different name because it's not entirely accurate anymore. I thought it sounded classy and most of my recipes were savory in the beginning."
Summer time reading just got so much better.
How baking challah and talking about food changed over five years.
You should be reading these 10 blogs.
Oh you individually wrapped your tacos in twine? They look delicious!
You can literally end up writing a book about the food, but it's the pictures that are truly worth a thousand words. It's the best way to capture the experience of making and enjoying the final product.
Mothers of all cooking persuasions were celebrated equally at a recent potluck put on by the Food Bloggers Los Angeles group.