Affordable healthy food is an issue of both equity and justice that disproportionally affects working-class and poor people of color in cities and rural areas. Reducing the economic necessity for some to rely so heavily on food that is unhealthy is not only a tool for fighting health concerns. There are other benefits too.
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More than 6.5 million American children live in food deserts. Making it possible for those children to get leafy greens, milk, juice and fresh fruit on their tables at home and experience food security will require still more education, innovation and effort on the part of many of the companies and organizations involved in the supply chain.
The next Administration will face a much greater challenge: Ensuring that Americans live longer lives in good health. If they don't, the cost to the nation will be astronomical, given heavy reliance on Medicare for older Americans and the sad fact that Americans younger than 50 are sicker than people in other wealthy nations.