The food we grow and eat influences every aspect of our cities, our communities and ourselves. But nowadays, a small number of major corporations control the vast majority of food distribution. This has devastating effects on workers, the environment and even the long-term stability of our food supply. In a world of global food monopolies, how can we future-proof food?
The Brownsville Community Culinary Center helps locals become chefs, while providing Brownsville, NY with its first sit-down restaurant in decades.
"The massive elephant in the room is we have all these hungry kids.”
It's been called the "omnivore's dilemma." And nobody, not even an expert, is exempt from it.