food labels

White meat isn't always healthier than red meat. Surprised? Keep reading.
More than a third of the food in the United States goes to waste — about 400 pounds a year per American.
"Manufacturers are making mistakes simply because they haven’t done the homework to educate themselves."
The current system is confusing and leads consumers to discard 398,000 tons of edible food a year.
Being conscious of the following food traps is half the battle. Avoid these portion pitfalls to prevent you from overeating.
The Food and Drug Administration (FDA) announced last week that it plans to redefine what "healthy" means on packaged food labels.
Your mind is playing tricks on you.