Food packaging

Perfluoroalkyl and polyfluoroalkyl, which are used to make products stain- and water-resistant, have been linked to adverse health effects.
It's not all about the packaging, but it's a very good start.
In Partnership with Sustainable Brands
By Paul Feldman, FairWarning As if cheeseburgers, fries and microwave popcorn weren’t enough of a dietary worry, now comes
The best part about writing about chocolate for a living is that I get to, well, eat a lot of chocolate. The second-best part? Looking at all the gorgeous labels. Here are four of the prettiest craft chocolate packages in the country.
"Reduced fat" should not make a food more feminine.
Democrats have griped about the reversal ever since. But this summer, their campaign gained steam when the District of Columbia
While most Americans think about eating healthy and want to make improvements, more than half say that figuring out their income taxes is easier than knowing what they should and shouldn't eat.
The edible container is not a new concept according to research groups around the world. The pharmaceutical industries have used gelatinous packaging for decades reducing waste and adding consumer convenience and value.
As the FDA and other government organizations continue to debate front of label systems, a new study suggests design and color deserve as much attention as the nutrition information itself if we are to really help consumers reach informed food choices.
It looks so good, we don't even want to open it.