Did you know that nearly 50 million Americans get food poisoning each year?
From steak tartare to muscle-man protein drinks, here are the real risks raw eggs can pose.
The FDA has strict guidelines that aren't entirely practical. Here's how to determine when you can be lenient.
More than 12 million pounds of raw beef was recalled for possible salmonella contamination. Here’s what you need to know about the bacteria.
The last thing you need on Thanksgiving is a foodborne illness.
Experts share the habits that actually make you sick, plus how to feel better ASAP.
"This is unprecedented in American history, and therefore it’s a dangerous time."
Unless you follow these food safety rules.