Photo: stu_spivack/Flickr Food photos are often taken when the food is at room temperature, when it's easier to deal with
What, you don't brush your meatballs with oil? 🍝📷
According to an expert.
Creating high-quality, appetizing-looking, realistic, and publishable photos of food is never, ever that simple.
Sometimes, you need to make your food look as good as it tastes.
Turning cheese into a très chic display takes a bit of talent but in a few simple tips, you'll be on your way to a fancy cheese plate that'll wow your guests!
When Brian Preston-Campbell reflects on his job, he sometimes thinks about the hamburger scene in the Michael Douglas film
Our eyes have been conditioned to see certain foods in a particular way and while some colors stimulate the taste buds, others are capable of killing the appetite.
Have you ever been to a restaurant and (after a disappointing meal) thought, I can make that better? You probably can, in
Marion Cunningham was a great booster of young talent, and I feel lucky to have come under her blue-eyed gaze. I never got to thank her properly for the lessons learned at her side, so here they are now.