Industrial agriculture is bad for workers and the environment. Farmers all over the world are creating fairer food systems that work with the Earth, not against it.
The COVID-19 pandemic has hobbled the meat industry. Can small farms raise a more sustainable future?
Celebrating World Food Day this year is an opportunity to look beyond our own table to examine the critical issues of providing food for every living person on the planet every day of the year. Those in the food system typically tackle this problem by figuring how much more grain can be grown on an acre of soil or how much more food can be processed and preserved in an hour.