Avocado toast, unicorn lattes and celery juice should make some room for new foods this year.
Hint: There's going to be a whole lot of fat in the future.
We saw the rise of vegan cuisine, an increase in ghost kitchens and so much more.
So long, kale and avocado. Food industry analysts predict the next big produce trends.
From pantry staples and healthy dupes, to gadgets and cookware.
“I saw an American eating [avocado toast] and I was like, ‘What the f**k?’”
Foodies of Instagram rejoice!
From Korean condiments to gut-friendly and air-fried foods, here’s what restaurants and chefs will be serving up in 2018.
Don't be these guys.
Sparkles, colors and sprinkles, oh my.