food trends

Grubhub has released its annual "State of the Plate" report.
Do TikTok tortillas and the egg-cracking challenge deserve respect? At the very least, they're getting people to cook more.
From chicken and waffles to grilled cheese, here are the comfort foods Americans craved.
Breakfast foods (because you're probably at home in the mornings now), better plant-based products and more.
Instacart released its "New Year, New Cart" forecast of food-buying trends and attitudes.
Avocado toast, unicorn lattes and celery juice should make some room for new foods this year.
Hint: There's going to be a whole lot of fat in the future.
We saw the rise of vegan cuisine, an increase in ghost kitchens and so much more.
So long, kale and avocado. Food industry analysts predict the next big produce trends.
From pantry staples and healthy dupes, to gadgets and cookware.
“I saw an American eating [avocado toast] and I was like, ‘What the f**k?’”
From Korean condiments to gut-friendly and air-fried foods, here’s what restaurants and chefs will be serving up in 2018.
Health experts weigh in on the popular food trend.
We bet your favourite food already contains it.