Fancy yourself a food trendsetter? Here’s what it takes to be a professional trendologist and how to get into it.
From the rise of plant-based ingredients to the popularity of TikTok recipes, let's take a look back at this past year.
Grubhub has released its annual "State of the Plate" report.
Do TikTok tortillas and the egg-cracking challenge deserve respect? At the very least, they're getting people to cook more.
From chicken and waffles to grilled cheese, here are the comfort foods Americans craved.
Breakfast foods (because you're probably at home in the mornings now), better plant-based products and more.
Instacart released its "New Year, New Cart" forecast of food-buying trends and attitudes.
Avocado toast, unicorn lattes and celery juice should make some room for new foods this year.
Hint: There's going to be a whole lot of fat in the future.
We saw the rise of vegan cuisine, an increase in ghost kitchens and so much more.