food trucks

In New York City, food trucks are working hard to provide a meal for the thousands of health care workers fighting against the coronavirus.
Organizer Zohra Khaku is on a mission to find the best halal food out there.
To help a growing food truck industry, some states are cutting through a tangle of local rules and regulations by establishing
• Can't sell within 200 feet of a brick-and-mortar business that sells food (including anything from McDonalds to CVS) • Have
Volunteers hand out up to 250 meals a night, five nights a week.
Maybe tastes have changed because once our basic needs are met we look for more variety, quality, and meaning. After all