food-words

If you can explain this term, please share.
Please guys, stop describing your food as unctuous or succulent.
foie·kage fee (noun): When California's ban on foie gras took effect this summer ("foiemageddon"), some restaurants protested by using a loophole in the law to charge a fee (akin to a corkage fee for wine) to prepare liver purcahsed in another state. See also: "duckeasies," a spin on prohibition-era speakeasies.