FOODIE

ENTERTAINMENT
Meghan Markle Earns Funny 'Foodie' Nickname From Makeup Artist Friend
By Carly Ledbetter
The Duchess of Sussex served a snack to longtime pal Daniel Martin over the weekend.
HUFFPOST VIDEO
Behind The Scenes At NYC’s Dough
How do donuts get to be delicious? NYC’s Dough showed us how.
TASTE
Is Boudin, Bourbon & Beer the Best Party in the South?
By Denver Nicks, Contributor
Writer. Rambler.
FOOD & DRINK
Salmon Pasta with Cream Cheese, the Best Homemade Pasta with Salmon
By Vincenzo's Plate, Contributor
Chef, Food Blogger and Youtube @vincenzosplate
Watch the Salmon Pasta video recipe: I also love eating Crispy Skin Salmon and I believe you will love the recipe below: Salmon
FOOD & DRINK
FOOD FIELD TRIP - OUT OF THE KITCHEN AND INTO THE CHARCUTERIE
By Teri Turner, Contributor
Mystic cook and food guru
As for that pork shouler al 'Diavolo: we bought a 5-pound piece from the one shown in the photo and put it to the test. We
COMEDY
Cooking with Dr. Taquito
By Liz Reed, Contributor
Co-creator of the mixed media webcomic Cuddles and Rage and pi...
Learn some killer cooking tips from evil genius Dr. Taquito.
WEDDINGS
11 Decadent Desserts Your Wedding Guests Will Drool Over
By Maigen Thomas, Contributor
Chief Motivational Officer, Empowered Women in Tech
FrutaPOP When’s the last time you had a frosty Otter Pop on a hot day? These boozy ice pops are not only delicious but are
FOOD & DRINK
Amazing Baked Pasta Recipe with Broccoli and White Sauce
By Vincenzo's Plate, Contributor
Chef, Food Blogger and Youtube @vincenzosplate
E ora si mangia, Vincenzo's Plate...Enjoy! Ingredients for Bechamel Sauce: 50g butter 50g plain flour 500ml milk Baked Pasta
FOOD & DRINK
The Most Delicious Panna Cotta Ever,With Strawberry and Lemon Cream
By Vincenzo's Plate, Contributor
Chef, Food Blogger and Youtube @vincenzosplate
Ingredients for Panna Cotta: 3gelatine leaves (6gr) 500ml cooking cream 1 tblsp vanilla essence 150g sugar Ingredients for
COMEDY
The FoodFather, What If The GodFather Was A Chef?
By Vincenzo's Plate, Contributor
Chef, Food Blogger and Youtube @vincenzosplate
Director: Nathan Bender Written by: Vincenzo Prosperi Produced by: Suzanne Prosperi and Vincenzo Prosperi Edited by: Nathan
FOOD & DRINK
Tiramisu With Mango, An Exotic Twist To An Italian Classic
By Vincenzo's Plate, Contributor
Chef, Food Blogger and Youtube @vincenzosplate
Mango-sue | Tiramisu Recipe with Mango | Italian Food Recipe Vincenzo's Plate Tip: Only add cocoa and mango to the final
FOOD & DRINK
Smoked Salmon & Avocado Tartine
By Maria Rodale, Contributor
CEO and Chairman of Rodale, Inc. and book author
Avocado in the evening, avocado in the morning, avocado all day long! So grab an avocado and let's get cooking! One of our
FOOD & DRINK
10 Mexico City Food Experiences To Die For
By Inma Gregorio, Contributor
Travel Blogger, Freelance Writer & Photographer at AWorldtoTra...
Bonemarrow panucho, teporocho (a drink with tequila, rum and beer served in a paper bag covered glass), pork belly sope, requeson peneques, dried noodles with chilaquiles, Mexican style meatballs and Chiapas cheese flan are some of the delicacies you will be able to experience there.
FOOD & DRINK
The Best Cocktail Bars On Long Island, NY
By Matthew Kourie, Contributor
Armchair Philosopher, Food / Cocktail Adventurer and Food Judge
Craft cocktails are on the rise in a big way. Post modern versions of the cocktail bar have taken over Manhattan, Brooklyn, Queens and are spilling over onto Long Island, (pun intended.) In this new golden era of craft cocktails, it all came together at the NY Cocktail Expo...where the very best in mixology showcase their amazing cocktails, exhibiting the top spirits.
FOOD & DRINK
Jeepney - Kamayan Night
By Jaye Rose Lindner, Contributor
www.jayefood.com and instagram: Jaye_Rose_13
Wednesday after work I headed down to meet my friend Renée at her job to geocache and then go to Jeepney for my first Kamayan night. She invited me to join her and 10 of her coworkers to "Asian night." Renée is half Filipino and a couple of her coworkers are Filipino as well. But tonight I was an honorary Pinoy!
MIAMI
Get Ready to Feast Coral Gables Style
By Stacy Moya, Contributor
MyFab5 Miami Community Leader @bestfoodmiami @bestfoodfeed, Wr...
Please note that Swine offers Brunch on the weekends so the lunch menu is not being offered on Saturdays or Sundays. Obba
FOOD & DRINK
Why We Love Garbanzo Bean Meals
By Ursula Nwobu, Contributor
Content creator. Digital advertising strategist. Blogger. Phot...
I have tried some great recipe ideas and one that I could hardly forget when I tried it recently was the roasted garbanzo beans. It's interesting to know that these legumes have been around for 7000 years and today India, Pakistan, Turkey, Ethiopia and Mexico are the highest producers.
MIAMI
Time to Get Happy, Coral Gablers!
By Stacy Moya, Contributor
MyFab5 Miami Community Leader @bestfoodmiami @bestfoodfeed, Wr...
Time to Get Happy, Coral Gablers!
POST 50
Why Playing With Your Food Is Good For Your Sex Life
By Pamela Madsen, Contributor
Sexuality and RelationshipInternationally Known Sex Educator f...
Remember this basic rule when it comes to understanding the relationship between our sexuality and our desire to eat. Both sexuality and food can involve all of our senses.
FOOD & DRINK
Cuban Flan -- Ita Egues's Recipe
By Jaye Rose Lindner, Contributor
www.jayefood.com and instagram: Jaye_Rose_13
At work last week we all brought in items to celebrate Cinco De Mayo. The girl who was organizing it sent out a list of things to bring, and when I saw flan was on the list I knew I had to make Luis's cuban grandmothers recipe to share with everyone.
HUFFPOST LIVE 321
Michael Pollan Talks Home Cooks vs. Corporations
By Eric Douglas, Contributor
Outspeak Contributor, in partnership with The Huffington Post
In today's modern world, the art of home-cooked meals is losing ground to quick, convenient, often processed store and restaurant bought solutions. Whether we care to admit it or not, nutrition is rapidly becoming commoditized, and diligently making home-cooked meals to share at the dinner table the exception, not the norm.
FOOD & DRINK
Maple-Glazed Waffles Are a Sweet Way to Start Your Day
By LittleThings, Contributor
Life's About The LittleThings
Let's face it, we all say we like to eat perfectly healthy foods all the time. But in reality? We like to indulge. As long as you're not doing it too much, a little treat now and again is what makes life good.
FOOD & DRINK
There Is Now A Dating Site For People Who Love Burritos
By Teen Vogue, Contributor
Teen Vogue
Burrit-OH! matches you with a future fling based on whether or not your burrito preferences are compatible. Clearly, this
TRAVEL
24 Hours in San Antonio (the New Austin), Texas.
By Sidonie Sawyer, Contributor
French-American Features and Travel writer ♫.
After our mighty adventures in the desert of West Texas, where the majestic Big Bend Park is located, where the famous Rio Grande River separate two countries, where the strange lights of Marfa and the dry charms of desert towns have enchanted us, we finally travel to San Antonio for a couple of days.
FOOD & DRINK
Nutella-Biscoff Fridge Cake
By Oriana Abreu, Contributor
Italo-Venezuelan food lover and blogger. Creator of IlPiattone...
Have you ever faced the heart-breaking decision of having to choose between Nutella and Biscoff in the supermarket? Well, why don't buy both? Or even better, why don't buy both and combine them together into a super easy and epic dessert?
FOOD & DRINK
Chesapeake Bay's Best Restaurant Week Kicks Off
By Andrea Poe, Contributor
Andrea Poe is a journalist who covers travel and lifestyle iss...
The seventh annual Restaurant Week In Talbot County on Maryland's Eastern Shore will take place beginning April 4 and running through April 9. People from around the Mid-Atlantic -- and as far away as New York -- flock to area restaurants each year to take advantage of the promotional prices during this special event with two-course lunches going for $20.16 and three-course dinners for $35.16.
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