Most of our food-related stories are about what we eat – but, a year ago tomorrow, the U.S. Department of Agriculture (USDA
One-third or more of food never makes it from the farm to our fork. The food is lost to waste or spoilage. At the same time nearly one billion people go to bed hungry every night.
Do you know that roughly 26% of all produce is wasted in the United States before it hits the store because grocers choose to adhere to strict cosmetic standards for fruits and vegetables--meaning that pretty produce rules!
"Dear Coach Stretchyshorts, Erica's team won the state championship this year, so please excuse her FOREVER from any more
Whatever you wind up stuffing in those stockings, be sure that when you're stuffing your mouths, you keep these tips in mind to keep your own holiday waste-free.