Who says nothing in life is free?

But beyond prices paid at the register, when you consider true cost accounting (factoring the value of social, environmental, and health impacts of food production), there is no comparison between healthier and less-healthy food: healthier food invariably wins, hands down.

I've learned that Japanese Knotweed is a delicious edible, tasting of green apples and rhubarb with a light vegetal note.

Eating gourmet wild food at a picnic table under the trees opened my palate and fed my soul.