To highlight the amount of food that gets wasted, this chef made delicious dishes from the dumpster | Huff Post Rise
Pulp burger, dog food and dumpster dive salad are just some of the dishes chef Dan Barber created to highlight how much good food ends up in the trash.
Foraging in trash bags has taken off in some New York circles with organizations such as Food not Bombs, a group of volunteers
If you live in Greece or Spain or even in parts of the United States, that nasty gurgling sound is the economy going down the drain. The official economy, that is -- the one that gets tracked by the accountants and tax officials and economists who feature in the media every day.
Does the holiday gift shopping season make you want to bury your head under the covers until December 26th? Well, you're not alone. But just because big box retailers get all the press doesn't mean that the only gift giving options involve the words "big screen" and "TV."
Gleaning. The word may not be immediately recognizable to many, and that’s probably because it hasn’t been a practice of
Dumpster diving is a practice becoming more common among financially stable people, intertwined with the growing freegan
Food waste is a huge issue in America, especially in light of the growing divide between the profligate rich and the hungry
You already know that shopping at your local farmers market or CSA is a great way to reduce your food miles. And, if you