I've known Francois Latapie for a good long while now, dating back to the days when he was maitre' d at Le Cirque, then when
Here's my prediction: When the trend-frenzied foodie magazines come out with their best new restaurant lists for 2016, Le
This top chef wants to share her love of food to help others! La Soupe is a French roadside soup shack that mixes the cooking
Drinking on the job, I'm finishing up a great day in Normandy. My co-author Steve Smith and I spent the day double-teaming
I have written about Le Périgord several times over the past four decades and I find that I could pretty much reprint what I said four years ago or ten years ago about this great bastion of French cuisine in NYC, whose competitors once numbered a score of such places with names like Lutèce, La Caravelle, Le Cygne and Le Pavillon, all long gone.
Michael Moore's New Movie Nails School Lunch in France -- On The Menu: Lamb, Endive, Lentils and Leeks
Fine cuisine is alive and well in the school lunchrooms of France. The menu includes lamb tajine, veal, crêpes, organic veggies, pâté and organic bread. Oh, yes -- and a cheese course.
2. Crème fraîche Crème fraîche At Southern-inspired Birds & Bubbles in NYC, creamy shrimp rillette is served alongside paper
(Photo by Dwight Brown) Miami continues to evolve as a top vacation destination. Suggestions: Visit the nearby town of Coconut
Because fried cheese > grilled cheese.
Dubai -- like the Manhattan of Julian Schnabel and Jean-Michel Basquiat -- is a land of visionaries and pioneers, but also a megalopolis that is achieving its stellar place on the jet setting world map at dizzying speeds.