french food

I've known Francois Latapie for a good long while now, dating back to the days when he was maitre' d at Le Cirque, then when
Here's my prediction: When the trend-frenzied foodie magazines come out with their best new restaurant lists for 2016, Le
This top chef wants to share her love of food to help others! La Soupe is a French roadside soup shack that mixes the cooking
Drinking on the job, I'm finishing up a great day in Normandy. My co-author Steve Smith and I spent the day double-teaming
I have written about Le Périgord several times over the past four decades and I find that I could pretty much reprint what I said four years ago or ten years ago about this great bastion of French cuisine in NYC, whose competitors once numbered a score of such places with names like Lutèce, La Caravelle, Le Cygne and Le Pavillon, all long gone.
Fine cuisine is alive and well in the school lunchrooms of France. The menu includes lamb tajine, veal, crêpes, organic veggies, pâté and organic bread. Oh, yes -- and a cheese course.
2. Crème fraîche Crème fraîche At Southern-inspired Birds & Bubbles in NYC, creamy shrimp rillette is served alongside paper
(Photo by Dwight Brown) Miami continues to evolve as a top vacation destination. Suggestions: Visit the nearby town of Coconut
Because fried cheese > grilled cheese.
Dubai -- like the Manhattan of Julian Schnabel and Jean-Michel Basquiat -- is a land of visionaries and pioneers, but also a megalopolis that is achieving its stellar place on the jet setting world map at dizzying speeds.