From Korean condiments to gut-friendly and air-fried foods, here’s what restaurants and chefs will be serving up in 2018.
1 cup Rice 1/2 cup water 1 cup Sugar Food Colouring or Turmeric (to make rice yellow) 1/4 teaspoon Cardamon Powder Few Pineapple
This recipe is made in two parts, the filling and the batter. Typically eaten with a chutney of your choice and can be in
Today I will be showing How to make Pakora. CLICK 2 TWEET Ingredients for Pakora: Onions - 2 sliced Fenugreek Leave - A handful
Of course, the EVOO-enriched veggies also showed higher caloric and fat content. But everything in moderation, right? Related
To the surprise of no one...
The real appeal lies in the crisp breadcrumb coating and in the flavor of the frying fat.
Atlanta, Georgia: One Flew South Airports are typically known for being a hub of flight delays, lost luggage claims and disgruntled
Made with candy corn, Pillsbury crescent dough and a dusting of powdered sugar, these doughy confections are “buttery” and
Just because the South lays claim to fried chicken, BBQ, and mac & cheese, doesn't mean the rest of the U.S. isn't doing it right, too.