Experts say that pressing a clove releases more stink-causing enzymes. Here's the science behind it.
Say goodbye to tenuously positioned sharp knives, sticky, smelly fingers and cutting board messes.
They're in almost every recipe you eat, and doctors report it's not an uncommon sensitivity for people with gastrointestinal distress.
Tyler Florence of Food Network has given the secret to perfect mashed potatoes.
A novice and a professionally trained food editor tried it so you don't have to.
Make this wildly popular sauce at home, and you can dial down the heat to your liking.
These common mistakes could make you think you don't like garlic. Here's how to find out what they are—and how to fix them.