Genetically modified crops
By adopting smart new innovations and other helpful agricultural strategies, and by working to limit greenhouse gas emissions before they climb much higher, we can pave the way for a century where more people can enjoy safe, nutritious, affordable food than they ever have before.
Sub-Saharan African countries have been slow to adopt modern agricultural tools like GM seeds. To date, commercial GM crops can only be planted in three countries on the continent.
Despite claims from the likes of Monsanto and the biotech industry that GE crops are an environmental panacea and will feed the world, two decades after they first went on sale the evidence suggests that GE's key golden promises are beginning to look more like epic failures
It appears that for some people -- whether the issue is vaccination, GM technology, pasteurization or climate change -- there can never be enough proof.
I don't necessarily think GMOs are bad, but I sure do believe we are entitled to know what is in the food that we eat. If a food product contains GMOs, there should be a sticker, label or ID on the package that is plainly visible, letting shoppers know before they purchase the product!
Human intervention in growing food crops is really part of our history. For hundreds, perhaps even thousands of years, we have modified and improved crop varieties to meet our ever-evolving tastes and needs.
Many will be watching closely as the Big Island continues the fight today, with a bill that would prohibit the production of GE crops. And while GMO seeds haven't been as widely introduced on that island, concerned residents there aren't waiting around.
Lobbyists for leading pesticide and junk food companies aren't very creative, at least when it comes to fighting labels on genetically-engineered foods. The current effort Washington State against labeling is looking strikingly similar to last year's in California.
The so-called Monsanto Protection Act is set to expire, and will not be included in a bill designed to avert a government shutdown, according to a statement Tuesday from the press office of Sen. Jeff Merkley (D-Ore.). House Republicans earlier this month released legislation that would include an extension of the Monsanto measure in their continuing resolution. The measure shields sellers of genetically modified seeds from lawsuits, even if the resulting crops cause harm.
Merkley has opposed the measure since it quietly passed in March, when it was attached to another spending resolution. Merkley
Asked about the provision Friday, Alan Takemoto, the community affairs manager at Monsanto in Hawaii, told Civil Beat, "Basically
WASHINGTON -- House Republicans will include an extension of the so-called Monsanto Protection Act in the spending bill designed
Consumers who attempt to make "responsible" buying and eating decisions might want to reduce their purchase of GM food products for any one of a number of reasons. Or they might not. But in order to make that choice, labeling of GM products would be required.
Elijah Wood joins Ricky to discuss why he feels that Monstanto is a scary organization. Read more on HuffPost Live
The research related to GMOs can be hard to sort through. One study may find health problems in animals, but then proponents and biotech scientists say the study is flawed. But are there any scientists that question the safety and effectiveness of GMOs?
Unlike Europe, South America has largely been welcoming of Monsanto's crop biotechnology, but the company is also facing
Monsanto didn't immediately respond to voicemail and email messages from The Huffington Post seeking comment. The Supreme
Americans are largely uncertain over whether genetically modified foods are safe for the environment or safe to eat, but
Do you have any cereals, crackers, cookies, snack bars, soy milk or baby formula? How about anything with corn syrup or processed food made from corn? If so, you are probably eating food containing genetically modified organisms (GMOs).
A significant aspect of this study is its length. Most previous rat feeding studies for GE crops have been limited to 90 days -- which in human terms would equate only to early adulthood.