Make America glean again.
One in six Americans struggles with food insecurity. Yes, we said Americans. Yet 40 percent of all food goes to waste. While a good part of that percentage is derived from people throwing out half-eaten grub, another significant chunk of waste is generated far before a meal reaches a diner's plate.
For example, they make juices from fruits and use hummus containers as Tupperware. Turkey meatballs, organic Greek yogurt
On this particular winter Wednesday, 26 labeled boxes containing 554 pounds of apples, citrus, salad greens, kale, squash, garlic, turnips, cucumbers and radishes have been collected by friendly volunteers wearing hats and aprons that say "Food Forward."
Gleaning. The word may not be immediately recognizable to many, and that’s probably because it hasn’t been a practice of
Helena David is on a mission. Her ambitious goal to pick and donate 100,000 pieces of fruit in one year for Southern California's underprivileged is already well underway.