gluten

As the coronavirus pandemic unfolds, folks across the country are discovering the joy of bread baking at home. But why bread? It turns out we don’t just bake bread because it’s delicious, but because it helps us connect to one another.
They're supposedly easier to digest than other glutens. Here's everything you need to know about this nutritious ingredient.
Brands like Schar, Canyon Bakehouse and Eban's Bakehouse are all making gluten-free bread that's better than you might think.
An explanation of the most common gas symptoms and how to make it all go away.
Going gluten-free starts with getting the right diagnosis.
There's some magic behind the fermentation process.
We eat 480,000 metric tons of rice a year, but many of us don't know what it is.
If you're unsure about whether gluten is a problem for you, check out the tips below, then commit to going completely gluten-free for at least 21 days. That's long enough to decide whether a gluten-free life is right for you.
Very few of them have celiac disease.
When you eat pasta and other processed grain products, you're essentially telling your body to stop burning fat. High-carbohydrate
A new study legitimizes wheat sensitivity -- and a blood test could change everything.
The food industry uses the health halo of the gluten free label to better sell. It's really important to emphasize that just like one knows that foods that are peanut free are not generally healthier, gluten-free foods are not a panacea.
Putting kids on gluten-free diets even if they don't have celiac disease or a wheat allergy may carry more risks than benefits
About one in 133 Americans have the disease.