But there's actually something you can do about it, and it involves your microwave.
Is the glycemic index useful? This is basically a testing of the glycemic index of the bread, and if the glycemic index is
There are many reasons to add pulses to your meals. They are tasty, versatile, inexpensive, and sustainable. If they can help with weight maintenance this would be the cherry on top.
You'd never think to sprinkle sugar on your chicken breast, but nutritionist LeeAnn Weintraub says that's exactly what we're
"The fact that these are new cases of depression strengthens the argument that the diet contributed toward the depression
Why do sweet potatoes get "superfood" status while regular potatoes are vilified? Here's why both tubers deserve a place on your plate. It's time to set the record straight on spuds.
We all like to eat. Most of us want to eat well; at least we try to be good some of the time. We all know that how and what we eat directly impact our health and well-being. Yet few subjects are more prone to confusion and distortion than diet and nutrition.
Let's cut to the chase. Blueberries, grapes, apples, bananas and grapefruit were significantly associated with lower risk of Type 2 diabetes. Fruit juice consumption was associated with an increased risk.
And if you compare the fiber content of freekeh to other grains, it blows them out of the water. And as anyone who has ever been on a diet can tell you, the more fiber you eat, the fuller you feel and the easier it is to lose weight.
On its surface, the cause of the Western world's obesity epidemic seems simple: People are eating too many calories and getting too little calorie-burning exercise; the imbalance manifests as excess fat. But this explanation is too simple.