gnocchi

This week, a useful tip on handling potato gnocchi that you’ve cooked and frozen. Some years ago, I got the idea that ravioli
What's the difference between marinara and pomodoro sauce? How about ricotta and mascarpone? Aren't ice cream and gelato the same thing? These are just a few of the questions we've asked ourselves when trying to decide what to eat off a trattoria menu. Avoid confusion and impress your dinner crew with this cheat sheet for ordering in Italian, and buon appetito!
Though spicy and savory, the broth was light and was a refreshing complement to the denser vegetables.
If you eat a lot of it, you'll need to lie down for an hour or two, but in modest portions it is not a challenging dish.
There's nothing like taking a bite of perfect, pillowy gnocchi. On the other hand, there's also the fear of tough, brick-like gnocchi that you've attempted to make at home with little success.
All you need is a plastic bag, a big pot of water and a string.
It's that moment when you're eyeballing a dish on the menu with a name you're not quite sure how to pronounce.