Goat meat

Not only is goat often referred to as the healthiest of red meats, but it's good for the planet, too. And, yes, it actually tastes good.
As the founder of a Goat Farm, I had plenty of sweet succulent goat meat in my freezer. Why, it occurred to me, couldn't I substitute goat meat for beef in Julia's famous Boeuf Bourguignonne dish?