"Sometimes good enough is great."
Thornbury Castle, watercolor on paper I always look forward to painting on site (despite all the inconveniences and distractions
Don't get us started on wine, region, season, color, and type of grapes. All this takes lots of study and lots of time. We
What matters is that the individual himself accept the time and energy needed to metabolize and integrate the psychic change in order to continue with life in the present.
Truth be told, you can keep your green smoothies. I prefer vanilla malts. Truth be told, I prefer Fritos to crispy-baked vegetables. I feel like screaming when I hear people speaking in hushed tones of reverence over the preparation of kale chips as if they were physicians discussing methods of heart surgery. In fact, I'd be fine if I never heard the word "kale" again
Michael Moore's New Movie Nails School Lunch in France -- On The Menu: Lamb, Endive, Lentils and Leeks
Fine cuisine is alive and well in the school lunchrooms of France. The menu includes lamb tajine, veal, crêpes, organic veggies, pâté and organic bread. Oh, yes -- and a cheese course.
But dogs are welcome in the fine dining venue.
A beautifully restored historic property--and possibly best known for hosting epicurean cycling adventures through Virginia's
The World in a Box: In Conversation With the Founders of Gourmet Food Subscription Service "Try The World"
VOROTOVA: That's actually a big component of the experience because it's not just the food that you get. It's also the stories