green beans

"I saw eyes. That's when I just dropped it and screamed."
These back-pocket dishes are way more exciting than salad from a bag.
But even with all of these great rewards, there are days I resent what's required of me to stay fit and healthy. And on certain
It's 3 p.m. You're well aware that you should be reaching for something virtuous to snack on. Luckily, we've figured out how to make vegetables more alluring when hunger strikes. These oven-baked green beans are the answer. They're easy, satisfying and not at all bad for you.
It makes a great addition to all the summer meals you already know and love.
I realized that there comes a time in every woman's life when she needs to be sung to by a man with a heartbreakingly handsome voice in a language she doesn't understand. The sound of the words should drip with the dreams of her youth and the melody should hint of the promise that comes with time.
When I asked professor and author Marion Nestle how she got interested in the whole realm of food and nutrition and what kind of food she grew up eating, and she got this sentimental look on her face and said she was going to tell me about her "green bean moment."
These delectable beans are so versatile, they can be served with just about any summery meal.
Spring green beans lend themselves well to the delicious flavors in this sesame vegetable recipe. It's quite light and fresh, yet you get all the spicy, rich flavor.
Eat seasonally and you'll be able to practice one of the best pieces of nutrition advice ever to come along: Eat your colors. Buy orange produce such as winter squash, yams, carrots and oranges.
This nutty, herbal, slightly tart preparation is a classic Georgian flavor combination and can be used to dress up just about any vegetable. Try it on all kinds of vegetables not just on green beans.
You can pry our summer produce out of our cold, dead hands.
Baby Brynn doesn't seem too pleased to be eating vegetables, but after some groans, growls and genius facial expressions
Tonnato sauce is a mayonnaise-based sauce with canned tuna, often flavored with anchovies, super flavorful, quite rich and pleasingly retro.
Make your own veggie chips and you can control the salt, oil and method of cooking. Try the following recipes for crispy, crunchy baked vegetable treats that the whole family will love.
Problem: The oven is full. The turkey's in there, maybe a pan of stuffing, too. So, um, where will the vegetables go?
Garlicky Green Beans Green Beans with Walnuts Green Beans with Pecan Brown Butter Watch Alton Brown make his fresh version
It just wouldn't be as good without the Brussels sprouts or carrots.