My mother often canned and froze food, and grape jelly was her specialty. She would process hundreds of little jars of jelly, often attaching little gingham covers that she cut with pinking shears. I still have some in the back of my pantry.
I have some news that may surprise you. The season we call fall is finished. Autumn is history. This is the year, you see
Save on gifts One starts to can fresh vegetables to consume them over winter and avoid food waste. But if you still have
3) What does it take to ignite health consciousness in communities and how can we energize kids, parents, and schools to
"It's a small community. We all stick together."
Sneaking in the last chance to use the grill, or early evening bonfires with friends, or even raking leaves, all provide a wonderful backdrop for beer that captures the essence of the season.
This time of year is simply the bees knees mainly because it's meant to be celebrated with comfort food, a new pair of boots and a cuddle buddy. The word "salad" may not scream cozy comfort food but that's because you haven't had a loaded fall harvest salad.
Storms roll through leaving a path of reason, we're forced to read.
If you want to avoid having to go back to buying bags of frozen corn when the season's over, try freezing your own. It's not that much effort, and it's guaranteed to taste better.