healthy-cookbooks

I refused to eat bland food or feel like a second-class culinary citizen because of my diet. And in a world where salt sits on a flavor pedestal, I decided that it was time to rewrite the low-sodium rules (uninspiring) and prove that salt-free dishes could keep up (exciting).
We were well into our review of a quarter-century of cookbooks when we were again struck by how fast the "healthy" category changes.