You should eat as many tomatoes as you can this summer. These recipes will help.
Let's talk toast. This is hardly a recipe, more of a collection of ingredients for you to customize. But there are some hardfast components to your toast's success.
Taste. It's all about the taste.
When you have your hands on some of summer's best heirloom tomatoes, you had better be sure you know what to do with them
Salt is one thing we virtually always agree on as partners. Whether it's the missing ingredient in a nearly perfect dish or a dip in the Pacific to wash off a bad day, we share a deep love for salt.
What I didn't expect, though, was that 120 lbs of tomatoes would soon show up at my door! My initial excitement began to turn to apprehension. Even if I managed to cook all of them before they rotted in their boxes, how was I going to preserve so much sauce?
The lime-infused oil drizzled on the chilled soup just before serving brings out the tomatoes' flavor even more.
In this case, we don't think being a snob is a bad thing.
What's your favorite way to eat summer tomatoes?
Tomatoes plus melons plus cheese ... you can't really miss with this recipe.