Salt is one thing we virtually always agree on as partners. Whether it's the missing ingredient in a nearly perfect dish or a dip in the Pacific to wash off a bad day, we share a deep love for salt.

What I didn't expect, though, was that 120 lbs of tomatoes would soon show up at my door! My initial excitement began to turn to apprehension. Even if I managed to cook all of them before they rotted in their boxes, how was I going to preserve so much sauce?

The lime-infused oil drizzled on the chilled soup just before serving brings out the tomatoes' flavor even more.

In this case, we don't think being a snob is a bad thing.

What's your favorite way to eat summer tomatoes?