high fructose corn syrup

Will it be enough to bring families back into the restaurant?
My toddler likes "Blue Cookies" (they're fluorescent blue and likely have nothing remotely natural in them). And she prefers
We all reach for sugary drinks from time to time. Some more than others. But who can blame us? They are discretionary calories
Broken down, the results, according to Tufts Now, showed that Mexico had the highest sugar-sweetened beverage death rate
Let's start with the problem. The problem today is obesity and diabetes are on the rise. The Centers for Disease Control
More kids today are eating highly processed foods and drinks instead of fresh fruits, vegetables and prepared foods. Does the source of the calories matter? I used to think not. I used to think that what we are eating is fine but that we just need to eat less of it. However, I've proved myself wrong.
Forty years ago, American diets were stocked with whole milk, canned cabbage and frozen plums. Now, Americans have more fresh
High fructose corn syrup has been a somewhat mysterious ingredient ever since the 1970s. It was introduced to the market
If we are going to reverse this epidemic before it is too late, we must provide children with the knowledge to make healthy choices at young ages. Otherwise, who cares if kids know arithmetic and social studies if they don't live past their 35th birthdays?