'Tis the season for splurging. Indulge over the holidays in one (or all!) of these swoon-worthy desserts. And don't worry
Crust Add pecans and sea salt to food processor to pulse blend into a coarse meal. Add dates into the pecan mixture, along
This is a beautifully damp cake. The rye-stout combo, while bold in its own right, hangs back and lets the chocolate notes take center stage.
Even Martha Stewart would gasp at the sight of these beauties.
There's peppermint, quinoa and yes, even bacon.
I wanted it to sparkle with crystallized ginger and stand taller than the pies.
The crust on this recipe is delightfully spiced and the praline caramel sauce is an unexpected twist that will keep you coming back for more.
Who doesn't love the look of a Bundt cake?
Why wait until Christmas? My friend and I present to you an original recipe, so that you can bake your own Spritz and share the love.
If you like the concept of fruit cake but you HATE FRUIT CAKE, there are a lot of delicious options out there.
Could these be our new favorite stocking stuffer?