The man heading up the kitchen at Noma, and René Redzepi's right hand, is an ambitious 35 year old from California. Meet Matthew Orlando in Chef Talk.
The L'Abeille restaurant is situated in the Shangri La hotel in the 16 arrondisement in Paris. Headed up by Chef Philippe Labbé, it is Shangri Las effort to attract tourists and locals with a demanding palate.
Great sparkling wine is made all over the world but the most famous, and still unrivaled for quality, is made in France.
there is no need to panic if you find out a vegetarian is attending your Memorial Day bar-b-que. We are regular people, and we eat lots of food.