honest-cooking

Three nights. Three of the world's best chefs. Sixteen global gastro-travelers. The most coveted dinner ticket of 2012.
For two days, many of the world's most famous chefs gathered in Copenhagen for the second edition of the MAD Symposium.
The man heading up the kitchen at Noma, and René Redzepi's right hand, is an ambitious 35 year old from California. Meet Matthew Orlando in Chef Talk.
Oysters are a tale of exclusivity, of the fresh pure taste of the sea, of lovers and aphrodisiacs - and also of a fragile environment.
The L'Abeille restaurant is situated in the Shangri La hotel in the 16 arrondisement in Paris. Headed up by Chef Philippe Labbé, it is Shangri Las effort to attract tourists and locals with a demanding palate.
If you like your food served hanging from the ceiling, or using rubber gloves instead of forks, you should definitely visit the Copenhagen based experimental dining experience I'm a Kombo.
Even if wine has become more and more demystified and accessible over the past several years -- there are still a few lingering myths out there.
Great sparkling wine is made all over the world but the most famous, and still unrivaled for quality, is made in France.
After Noma, Mads was the hottest kid in town, and investors where throwing money at him. Here was Mads' chance to open up his own place.
It is an honor to be a quiet participant in a person's memorable day and the cake-maker knows this, even when Bridezilla comes out to play.