honest-cooking

Three nights. Three of the world's best chefs. Sixteen global gastro-travelers. The most coveted dinner ticket of 2012.
For two days, many of the world's most famous chefs gathered in Copenhagen for the second edition of the MAD Symposium.
The man heading up the kitchen at Noma, and René Redzepi's right hand, is an ambitious 35 year old from California. Meet Matthew Orlando in Chef Talk.
Oysters are a tale of exclusivity, of the fresh pure taste of the sea, of lovers and aphrodisiacs - and also of a fragile environment.
The L'Abeille restaurant is situated in the Shangri La hotel in the 16 arrondisement in Paris. Headed up by Chef Philippe Labbé, it is Shangri Las effort to attract tourists and locals with a demanding palate.
If you like your food served hanging from the ceiling, or using rubber gloves instead of forks, you should definitely visit the Copenhagen based experimental dining experience I'm a Kombo.
Even if wine has become more and more demystified and accessible over the past several years -- there are still a few lingering myths out there.
Great sparkling wine is made all over the world but the most famous, and still unrivaled for quality, is made in France.
After Noma, Mads was the hottest kid in town, and investors where throwing money at him. Here was Mads' chance to open up his own place.
It is an honor to be a quiet participant in a person's memorable day and the cake-maker knows this, even when Bridezilla comes out to play.
Until recently, the open sandwich tradition of Denmark was not a thing that ambitious chefs or fashionable restaurants would put on their menus.
There seems to be a new breed of food festivals popping up around the world, whether it's one day events or proper sleep-in-a-tent shindigs, where chefs, produce and local farmers get the attention they deserve.
At the turn of the 20th century, the modern mobile field kitchen for use in theaters of war was invented.
Crumbles are a lovely way to make the most of fresh fruit. You can simply choose any kind of fruit that suits your fantasy and creativity, and change the filling ingredients according to seasons.
I don't think there is one kid in Sweden that does not know what a chocolate ball is or "Chokladbollar" in Swedish.
It has been more than difficult to track down culinary traditions from Le Mans day, as you see it around the Super Bowl, World Cup Finals and other major sporting events. Something has to be done, right?
there is no need to panic if you find out a vegetarian is attending your Memorial Day bar-b-que. We are regular people, and we eat lots of food.