hot peppers

Capsaicin's positive effects are modest. But they are real. All of this is to say, the obsession with chili pepper heat may be a fad. Or a form of masochism. But it may also reflect -- for once -- popular taste and nutrition in a happy alliance.
Classical music has been known to make people tear up, but probably never like this. Per Pilgaard's Facebook page, the musicians
HuffPost Weird's Andy Campbell goes deep into the world of hot sauce at New York City's Hot Sauce Expo. We'll chat about the winners and losers and eat the hottest digestible pepper.
Banish your fear of making food too spicy by learning to prep in three different ways.
A team of scientists recently completed the first high-quality reference genome for the hot pepper. Comparing the pepper’s
Touch and taste Chinese pepper "This may offer an opportunity to understand how the quality of touch can alter the perceived
The most dangerous foods thrill-seekers can't stay away from.
Sonya Samuel is the found and owner behind Bacchanal Pepper Sauce, a Brooklyn made, Caribbean-hot, soul-satisfying pepper sauce.
Meet Jolene Collins, the founder and artisan behind Jojo's Sriracha in Brooklyn, NY.
To the uninitiated, spiciness is binary: just hot or mild.
Delicious food, cooking and writing about it is a way of life for me. When the opportunity arose to review KitchenAid's new 13-Cup Food Processor, I was ecstatic.
What would we do without hot peppers? They add so much to many dishes, from Mexican to Thai. Originating from South America