indian-cooking

Sukham Ayu: Cooking at Home With Ayurvedic Insights focuses on something we all love: food. It's a cookbook more than anything else, providing a section in the beginning that gives a brief breakdown on Ayurvedic principles in a way that anyone can understand.
As if Indian cuisine weren't rich and varied enough, some Southeast Asian chefs are eager to take their food to the next level: melding its flavors with those of other cultures.